Wednesday, November 24, 2010

Let the Cooking Begin!

I was assigned pie duty this year (as ususal).  I have to say, I'm out of practice in the pie crust department.  Lucky for me I made pies that don't have a top crust!!! 

This year's selections:

Cranberry Apple with a crumb crust
Pumpkin (tried it with brandy this time)
What are you having?

1 comment:

  1. Today I made candy (see my blog) for tomorrow's celebration with the Coffmans. Then tomorrow night, I'll make apple, pumpkin and cherry pie for Thanksgiving with my family on Friday.

    Nice job on your pies. They look delicious!