This year's selections:
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| Cranberry Apple with a crumb crust |
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| Pumpkin (tried it with brandy this time) |
Wednesday, November 24, 2010
Let the Cooking Begin!
I was assigned pie duty this year (as ususal). I have to say, I'm out of practice in the pie crust department. Lucky for me I made pies that don't have a top crust!!!
This year's selections:
What are you having?
This year's selections:
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Today I made candy (see my blog) for tomorrow's celebration with the Coffmans. Then tomorrow night, I'll make apple, pumpkin and cherry pie for Thanksgiving with my family on Friday.
ReplyDeleteNice job on your pies. They look delicious!